About time
It is about frickin’ time that I start a blog, well start a blog and keep it going. In 9 months I’m getting hitched and in the mean time not only am I letting my creative juices go extra crazy, I’m...
View ArticleDone…
You would think after the 56 hours that I’ve had that I would be completely done with writing. But I had to type out one more thing.Today, I finally, finished my masters degree. My back hurts, my...
View ArticleThe Clover!
Look what the Starbucks by my office got! You can only get their fancy coffees and it is ridic expensive … But I’m still going to try it next time. Original article: The Clover!©2013 Fryxie. All...
View ArticleWe’re not grocery shopping until December!
Today I cooked all day–literally. My goal is Mike and I won’t have to go grocery shopping for anything but milk and produce until December. After visiting four stores yesterday and a lot of couponing...
View ArticleCrockpot Round-Up
That’s one cute and cuddly dog! It is snowing like crazy outside and I’m surrounded by my dog wrapped in a blanket on my legs and the cat curled up by my side. This is also known as crockpot weather!...
View ArticleI’m back! And freezer meals take 2
Sorry, I’ve been gone for a while. I started a new job 6 weeks ago and lots has happened since then. I’m in love with my new job. It is amazing to find a job that makes you so happy. I’m the new...
View ArticleEasy Stromboli
So I like the idea of this recipe from What About Pie but I need it to be more of a meal than a snack. So here’s what I’m going to do (and I’m making four of them)Ingredients: Frozen Bread Dough or...
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